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Heinz Winkler (chef)
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Heinz Winkler (chef) : ウィキペディア英語版
Heinz Winkler (chef)

Heinz Winkler (born July 17, 1949 in Brixen, South Tyrol) is an Italian-German two-Michelin star chef.
Heinz Winkler was the youngest ever chef to receive 3 Michelin stars, when, in 1981, he was 32 years old. He also was the first Italian chef to receive 3 Michelin stars.
==Awards==

''1. Annual honorings''
*"Three stars in the Guide Michelin
20 times (1981-1990, 1993-1994, 2000-2007)
*"19,5 points in the Gault Millau Leader
3 times (1989-1991)
*"19 points in the Gault Millau Leader
9 times (1997-2005)
*"Three caps in the Varta Leader
6 times (2000-2005)
*"Five suns in the magazine "Der Feinschmecker"
7 times (1999–2005)
*"Five cutleries at the "Aral Schlemmeratlas"
8 times (1998–2005)
*"Top Ten at the "Aral Schlemmeratlas"
8 times (1998–2005)
*""Five Star Diamond Award" for Heinz Winkler and for the
Hotel Residenz Heinz Winkler lent from the "American Academy
of Hospitality Sciences"
9 times (1997–2005)
''2. Additional honorings''
*2005
"No. 1 in "Gustav Volkenborns restaurant ranking list" published in the magazine "Focus"
*2004
""Chef of the year" in the magazine "Die Bunte"
*2002
"No. 2 in the magazine "Die Bunte"
""Chef of the year" in the magazine "Die Bunte"
*2001
"Bundesverdienstkreuz of Germany, the highest decoration from the President of Germany. The first Chef to receive it
"No. 2 in the magazine "Die Bunte"
*2000
"No. 2 in the hitlist of the "DM-Journal"
*1998
"L´Art de Vivre prize for "Great culinary art and hospitality"
("Große Kochkunst und Gastlichkeit")
*1997
""Chef of the year" in the magazine "Der Feinschmecker"
""Grand Prix del Arte de la Cocina" lent from the "L' Académie Internationale de la Gastronomie"
*1995
"Cultural prize of the European Economy
""Restaurateur of the year" in the Gault Millau Leader
"Admission in "L'Art de Vivre Hotels und Restaurants"
"No. 2 in the hitlist of the "DM-Journal"
*1994 until now
"Commissaire General of Eurotoques
*1992
"Chancellor Vranitzky presents the Austrian International Honorary Trophy of the "Trophée Gourmet"
*1988
"Honorary member in the club "Chef of the Chefs"
*1984
"Gold medal for "Europa à Tavola" in Italy
*1982
"First prize in the "Ullstein Gourmet-Journal"
*1981
"First three-star chef in Italy
"At the age of 32 the youngest three-star chef in the world
*1979
""Chef of the year"
"2nd star in the Guide Michelin
*1978
"1st star in the Guide Michelin

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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